Premium Steakhouse


With its walls of reclaimed timber, intricately carved wooden bar and solid cherry wood furnishings, the Timberline Grill pays homage to the best Colorado craftsmanship. And its cuisine is equally impeccable. When you're savoring one of our signature dishes, such as the sizzling Alaskan Halibut or roasted prime rib, in front of a roaring fire, it's easy to imagine that you're high up in the Rockies, experiencing the deep peace that can only be found in an isolated cabin. One that serves a decadent 24k Chocolate Bar dessert, that is.

All guests must be 21+ years of age to dine in the restaurant.


Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 5 p.m. – 9 p.m.

Friday: 5 p.m. – 10 p.m.

Saturday: 5 p.m. – 10 p.m.

Sunday: 5 p.m. – 9 p.m.


111 Richman Street
Black Hawk, CO 80422

We use only the highest quality ingredients; however, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Market Oysters | Market Price
1/2 dozen, cocktail sauce, mignonette, lemon, choice of East or West coast

Jumbo Shrimp Cocktail | $17
spicy cocktail sauce, lemon

Seafood Sampler | $68
1/2 Maine lobster, king crab, jumbo shrimp, oysters

Artisan Cheese Board | $14
chef's selection of local cheeses, mountain flower honey

Jumbo Lump Crab Cake | $20
sauce gribiche, spicy pickled okra

Seared Tuna | $24
asparagus purée, pickled ramps, honeydew, speck, radicchio, mint oil

New Zealand Lollipops | $20
chèvre, honey soy, arugula, Fresno chili, shallots

Steak Tartare | $23
capers, egg, shallots, beer-soaked craisins, chicory salad, toasted bread

Corn Bisque | $12
crab, blistered corn, crème fraiche, truffle oil

French Onion | $12
gruyère cheese, crouton

Garden | $10
baby lettuce, shaved vegetables, house vinaigrette

Tuscan Kale | $12
mint, farro, feta, blackberries, preserved lemon vinaigrette

Caesar | $12
baby romaine, parmesan, garlic crouton, boquerones

Bibb Lettuce Wedge | $11
Point Reyes® blue cheese, Nueske bacon, blistered tomato, pickled shallot

Scallops | $26
smash potato, bacon jam, frisée salad, extra virgin olive oil

Lamb Shanks | $52
curry carrot purée, harissa, coconut roti, pickled mustard seeds, heirloom carrots, coriander

Twin Tail Maine Lobster | Market Price
drawn butter, lemon

Alaskan King Crab Legs | Market Price
Sriracha® aioli, drawn butter, lemon

Chicken | $34
airline chicken breast, spring vegetable hash, pickled red onions, roasted garlic jus

Red Snapper | $34
haricot vert, almonds, green onion pistou

All steaks are accompanied by your choice of one sauce.

    Filet Mignon (7 oz) | $38
    Bone-In Ribeye (22 oz) | $58
    Prime Rib (14 oz) | $39
    baked potato, horseradish
    Top Sirloin (9 oz) | $32
    NY Strip (14 oz) | $52

Snake River Farms Wagyu
    Top Cap Ribeye (10 oz) | $92
    Manhattan Filet (8 oz) | $65

    Tender Belly Berkshire Pork | $36
    double cut chop
    American Bison | Market Price
    tomahawk chop

Steak Accompaniments
    Béarnaise | $4
    Au Jus | $4
    Bordelaise | $4
    "T-1" Steak Sauce | $4
    Creamy Horseradish | $4
    Chimichurri | $4
    Grilled Shrimp | $19
    Forest & Tamed Mushrooms | $6
    King Crab Oscar | $15
    au Poivre | $7
    King Crab Legs | Market Price

Jumbo Asparagus | $11
lemon, shallot, garlic

Mashed Potatoes| $10
goat cheese, chive, butter

Baked Potato | $9
butter, bacon, sour cream, cheddar, chives

Roasted Baby Carrots | $9
lemon mint dressing

Creamed Spinach | $10
mascarpone, Nueske's bacon lardons, Onsen egg

Roasted Mushrooms | $11
fresh thyme, garlic, extra virgin olive oil

Hand-Cut Fries | $9
samurai sauce

Chocolate Mousse Cake | $10
passion fruit foam, cherry coulis

Strawberry Cheesecake | $10
raspberry jus, blackberry caramel swirl

Chef's Choice Sorbet | $9
three scoops house-made sorbet

Vanilla Ice Cream | $9

Timberline Grill is one of just over 2,200 proud recipients of the Award of Excellence for 2020, presented by Wine Spectator.

Winners of this award curate wine lists which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.