Premium Steakhouse


From the moment you step into the Timberline Grill, the experience is one-of-a-kind.

Through its walls of reclaimed timber, intricately carved wooden bar, and solid cherry wood furnishings, the Timberline Grill pays homage to the best craftsmanship Colorado has to offer. The cuisine is equally impressive, with each meal reflecting the artistry of our chef’s kitchen.

From the best cuts of meat to fresh seafood, our menu reflects the superior taste and quality that you deserve. Whether you’re savoring one of our signature dishes such as the braised lamb shank or seared scallops, or enjoying our dark chocolate chambord tart dessert, we guarantee a sophisticated fine-dining experience unlike any other.

All guests must be 21+ years of age to dine in the restaurant.


Sunday: 5 p.m. – 9 p.m.

Monday: Closed

Tuesday: Closed

Wednesday: 5 p.m. – 9 p.m.

Thursday: 5 p.m. – 9 p.m.

Friday: 5 p.m. – 10 p.m.

Saturday: 5 p.m. – 10 p.m.


111 Richman Street
Black Hawk, CO 80422

We use only the highest quality ingredients; however, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Market Oysters | Market Price
1/2 dozen, cocktail sauce, mignonette, lemon (choice of East or West coast)

Jumbo Shrimp Cocktail | $11
spicy cocktail sauce, lemon

Seafood Sampler | Market Price
1/2 Maine lobster, king crab, jumbo shrimp, oysters

Chef's Artisan Board | $24
selection of charcuterie, cheese, and seasonal accoutrements

Jumbo Lump Crab Croquette | $20
tomato and banana pepper arrabbiatta tomato jam, frisee lettuce, grilled lemon

Ahi Tuna | Market Price
soba noodles, frisee & haricovert salad, black garlic & yuzu vinaigrette

Carpaccio | $14
black pepper coriander crust, pickled Fresno, fennel, radishes, horseradish panko, anchovy lemon dressing, pea tendrils

Pork Belly | $18
fried green tomato, pickled onions, tzatziki herb salad

Seared Scallop | $22
celery root purée, bacon & onion marmalade, crispy capers, micro arugula

White Gazpacho | $12
apple chips, pickled grapes, croutons, micros, almonds

Trois French Onion | $13
Vidalia onions, Cipollini, melted leeks, gruyère cheese, crouton

Garden | $10
baby lettuce, shaved vegetables, house vinaigrette

Compressed Cantaloupe | $20
proscuitto, toasted pine nuts, mint pistou, buratta, extra virgin olive oil

Caesar | $12
romaine, Parmigiano-Reggiano, garlic crouton, boquerones

Bibb Lettuce Wedge | $11
Point Reyes® blue cheese, Nueske bacon, blistered tomato, pickled shallot

Cioppino | $30
fra diavolo sauce, shrimp, scallop, daily fish trim, mussels, ciabatta

Braised Lamb Shank | $50
herb & garlic cure, red wine demi braise, house-made pappardelle, saffron black pepper cream, spring peas, blistered tomato

Twin Tail Maine Lobster | Market Price
drawn butter, lemon

Alaskan King Crab Legs | Market Price
Sriracha® aioli, drawn butter, lemon

Neuske® Wrapped Chicken | $32
morel mushrooms, spring onions, peas, goat cheese, mousse, Madeira tamarind jus

Striped Bass | Market Price
barley, sweet soy mushrooms, bok choy, miso butter broth, ramp greens

All steaks and chops are accompanied by your choice of one sauce.

    Filet Mignon (7 oz) | $38
    Bone-In Ribeye (22 oz) | $66
    Prime Rib (14 oz) | $39
    baked potato, horseradish, au jus
    NY Strip (14 oz) | $48

Snake River Farms Wagyu
    Top Cap Ribeye (10 oz) | $98
    Cold Smoked Manhattan Filet (8 oz) | $65
    Flat Iron Steak (10 oz) | $59

    Berkshire Pork Chop | $36
    single thick cut with belly
    American Bison | Market Price
    tomahawk chop

Steak & Chop Accompaniments
    King Crab Oscar | $15
    asparagus, béarnaise
    Au Poivre | $7
    peppercorn crust, bourbon
    Grilled Shrimp | $19
    scampi butter, lemon
    Foraged & Tamed Mushrooms | $6
    pan-roasted, thyme, garlic
    King Crab Legs | Market Price
    1/2 pound, drawn butter, lemon
    Additional Sauce | $4 each
    T-1 steak sauce, béarnaise, au jus, bordelaise, chimichurri

Rosemary Potatoes | $9
rosemary oil, Parmigiano-Reggiano

Mashed Potatoes| $10
goat cheese, chive, butter

Baked Potato | $9
butter, bacon, sour cream, cheddar, chives

Asparagus | $12
lemon curd

Edamame | $10
house made tasso vinaigrette, Maldon salt, togarashi

Braised Button Mushrooms | $10
bacon, polenta

Smokey Mac & Cheese | $10
smoked gouda mornay, rosemary, tomato

Meyers Lemon Cream | $12
lemon thyme short bread, lemon olive oil cake, blueberry gel, lemon meringue crisp, blueberry sorbet

Strawberry Mascarpone Cheesecake | $12
strawberry limeade daquoise, strawberry gelee, mascarpone cream, white chocolate ice cream, white chocolate snow

Dark Chocolate Chambord Tart | $13
raspberry coulis, bitter sweet chocolate sorbet, raspberry tuile, chambord cream, macerated cherries & red berries

Vanilla Bean Crème Brûlee | $12
pistachio sponge cake, milk chocolate cappuccino bon bon, apricot gel, macadamia nut crumble

Dessert Cocktails

Mountain Berry Mojito | $12
Flor de Cana Rum, blackberries, blueberries and raspberries, fresh mint and lime sour

Lemon Meringue Cream Soda | $12
lemon vodka, sugar, cream, San Pelegrino Limonata, lemon zest

Orange Dreamsicle Martini | $12
Svedka Clementine, Cointreau, vanilla, orange juice and cream

Iced Mezcal Mocha | $12
Mezcal, chocolate, espresso and sweetened condensed milk topped with whipped cream and cinnamon

Black and White Russian | $12
Pearl Vanilla vodka, Godiva Dark Chocolate and Godiva White Chocolate liqueuer, cream

Fortified & Dessert Wine

Lambrusco, Medici | $10
Ermete, Italy

Taylor 10 Year Tawny Port | $15

Taylor 20 Year Tawny Port | $20

Dow's 20 Year Port | $20

Dow's 30 Year Tawny Port | $35

Clos Dady Sauternes | $20
Bordeaux, France

Royal Tokaji | $15

Timberline Grill is one of just over 2,200 proud recipients of the Award of Excellence for 2020, presented by Wine Spectator.

Winners of this award curate wine lists which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.