Premium Steakhouse

About

With its walls of reclaimed timber, intricately carved wooden bar and solid cherry wood furnishings, the Timberline Grill pays homage to the best Colorado craftsmanship. And its cuisine is equally impeccable. When you're savoring one of our signature dishes, such as the sizzling Alaskan Halibut or roasted prime rib, in front of a roaring fire, it's easy to imagine that you're high up in the Rockies, experiencing the deep peace that can only be found in an isolated cabin. One that serves a decadent 24k Chocolate Bar dessert, that is.

All guests must be 21+ years of age to dine in the restaurant.

Hours

Sunday: 5 p.m. – 9 p.m.

Monday: Closed

Tuesday: Closed

Wednesday: 5 p.m. – 9 p.m.

Thursday: 5 p.m. – 9 p.m.

Friday: 5 p.m. – 10 p.m.

Saturday: 5 p.m. – 10 p.m.

Contact

ADDRESS:
111 Richman Street
Black Hawk, CO 80422

We use only the highest quality ingredients; however, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Market Oysters | Market Price
1/2 dozen, cocktail sauce, mignonette, lemon (choice of East or West coast)

Jumbo Shrimp Cocktail | $11
spicy cocktail sauce, lemon

Seafood Sampler | Market Price
1/2 Maine lobster, king crab, jumbo shrimp, oysters

Chef's Artisan Board | $24
selection of charcuterie, cheese, and seasonal accoutrements

Jumbo Lump Crab Fritters | $20
scallion crab fritter, lemon curd, roasted grapes

Butternut Squash Barrotto | $20
butternut squash purée, brown butter seared squash, barley risotto, rye chips, pumpkin seed oil, mascarpone, herb salad

New Zealand Lamb Lollipops | $25
persillade, herb chevre, cannellini beans

Pork Belly | $20
smoked ricotta, ginger caramel, frisee, pickled mustard seeds, apples

Bison Chili | $14
kidney beans, queso fresco, Fresno pepper jelly

French Onion | $12
gruyère cheese, crouton

Garden | $10
baby lettuce, shaved vegetables, house vinaigrette

Beet & Blue Cheese Terrine | $14
tri-colored beets, Moody blue cheese, arugula, maple syrup vinaigrette, pepitas brittle

Caesar | $12
baby romaine, Parmesan, garlic crouton, boquerones

Bibb Lettuce Wedge | $11
Point Reyes® blue cheese, Nueske bacon, blistered tomato, pickled shallot

King Crab Taggliatelle | $30
fried artichokes, brown butter seared crab, artichoke purée, caviar, bottarga, house-made pasta

48 Short Ribs | $28
black garlic demi, candied pecans, honey butter ginger glaze carrots, arugula

Twin Tail Maine Lobster | Market Price
drawn butter, lemon

Alaskan King Crab Legs | Market Price
Sriracha® aioli, drawn butter, lemon

Chicken | $30
Nueske bacon wrapped chicken breasts, fried leg, roasted parsnips, radicchio, arugula, honey warm vinaigrette, fried parsnip

Daily Fish | Market Price
miso butter braised fennel, scallion ash, black caviar lentils, yuzu black garlic beurre blanc


All steaks and chops are accompanied by your choice of one sauce.

USDA PRIME
    Filet Mignon (7 oz) | $38
    Bone-In Ribeye (22 oz) | $66
    Prime Rib (14 oz) | $39
    baked potato, horseradish, au jus
    NY Strip (14 oz) | $48

Snake River Farms Wagyu
    Top Cap Ribeye (10 oz) | $98
    Cold Smoked Manhattan Filet (8 oz) | $65
    Flat Iron Steak (10 oz) | $59

CHOPS
    Berkshire Pork Chop | $36
    single thick cut
    American Bison | Market Price
    tomahawk chop

Steak & Chop Accompaniments
    King Crab Oscar | $15
    asparagus, béarnaise
    Au Poivre | $7
    peppercorn crust, bourbon
    Grilled Shrimp | $19
    scampi butter, lemon
    Foraged & Tamed Mushrooms | $6
    pan-roasted, thyme, garlic
    King Crab Legs | Market Price
    1/2 pound, drawn butter, lemon
    Additional Sauce | $4 each
    T-1 steak sauce, béarnaise, au jus, bordelaise, chimichurri

Rosemary Potatoes | $9
rosemary oil, Parmigiano-Reggiano

Mashed Potatoes| $10
goat cheese, chive, butter

Baked Potato | $9
butter, bacon, sour cream, cheddar, chives

Brussels Sprouts | $11
maple mustard glaze, Marcona almonds

Creamed Spinach | $10
mascarpone, bacon lardons, onsen egge, sage brûlée

Roasted Mushrooms | $11
fresh thyme, garlic, extra virgin olive oil

Midnight Moon Mac & Cheese | $12
wild mushrooms, porcini crust

Flourless Chocolate Decadence | $12
candied ginger crumble, caramel, vanilla ginger ice cream

White Chocolate Cheesecake | $12
raspberry jelly, raspberry meringue crisp, raspberry foam

Chocolate Banana Torte | $12
mocha cream cheese, peanut brittle ice cream

Warm Ginger Cake | $12
caramel poached seckel pear, salted caramel sauce, chocolate honey comb crumbles

Chef's Fruit Sorbet & Ice Cream | $12

Dessert Cocktails

Irish Coffee | $12
Kilbegan single grain Irish Whiskey, Crème de Menthe, coffee, whipped cream

Hot Toddie | $12
Woodford Reserve bourbon, honey clove syrup, lemon

Warm Apple Pie (WAP) | $12
Flor de Cana anejo rum, apple cider, cinnamon stick

Timberline B& B | $12
Courvoisier CSOP, Benedictine, orange bitters

Espresso Martini | $12
Pearl vanilla vodka, Espresso, Godiva chocolate liquor, chocolate bitters

Fortified & Dessert Wine

Lambrusco, Medici | $10
Ermete, Italy

Taylor 10 Year Tawny Port | $15
Portugal

Taylor 20 Year Tawny Port | $20
Portugal

Dow's 20 Year Port | $20
Portugal

Dow's 30 Year Tawny Port | $35
Portugal

Clos Dady Sauternes | $20
Bordeaux, France

Royal Tokaji | $15
Hungary

Timberline Grill is one of just over 2,200 proud recipients of the Award of Excellence for 2020, presented by Wine Spectator.

Winners of this award curate wine lists which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.